Rent a villa in Zakynthos and discover the island’s exotic turtle beaches and the iconic Smugglers’ Cove

Zakynthos is best known for its iconic Smugglers’ Cove, where the shipwreck of the Panagiotis has rested since the 1980s after running aground with an illegal cargo of cigarettes. Set on a pristine white sand beach and framed by towering cliffs rising up to 200 metres, the bay offers a dramatic setting, complemented by a panoramic viewpoint above. Accessible only by boat, this striking location has also served as a backdrop for several films.

The island’s northern cape is another remarkable viewpoint. Between two traditional windmills, you can take in sweeping views over the horizon before enjoying a meal at a local taverna, often accompanied by traditional kantadhes singers. A pathway leads down to the sea, where excellent snorkelling awaits, including access to some of the famous Blue Caves nearby. Along the way, terraces with complimentary sunbeds invite you to relax and take in the surroundings.

Wherever you choose to stay in Zakynthos, the island’s highlights and beaches are easily within reach. You will also encounter a rich tradition of local craftsmanship—particularly ceramics, for which the island is well known. Workshops offer the opportunity to explore this heritage firsthand. A visit to the markets of Volimes in the northwest reveals handwoven textiles, pottery, and local delicacies. Renting a villa in Zakynthos allows you to step away from everyday life, enjoy the Greek sun, and perhaps even rediscover your creative side.

Zakynthos enjoys a Mediterranean climate, with sunny days becoming reliable from mid-May onwards. In July and August, temperatures can rise to around 32°C, while sea temperatures reach a pleasant 20°C.

The island is equally appealing beyond peak season. Even in October, you can still enjoy warm days of around 25°C—perfect for relaxing in the sun with a cocktail.

If you would like to explore the traditional dances and music of Zakynthos, a visit to the Folklore Museum offers valuable insight into the island’s cultural heritage. On 25 August, the Feast of St. Dionysios—patron saint of the island—is celebrated, during which Zakynthos reveals its most authentic and traditional character.

The southern part of the island, with resorts such as Laganas, Argassi, Tsilivi, Alykes, and Kalamaki, is particularly known among younger travellers for its lively party scene. In contrast, the north offers a more relaxed and refined atmosphere. Zakynthos Town is ideal for an evening stroll, with its restaurants and small bars frequented by both locals and visitors, creating a vibrant yet welcoming setting on summer nights.

For a more exclusive experience, elegant bars and evening events can be found in the hillside village of Bochali, which also offers panoramic views over the town and coastline after dark.

One of the island’s most iconic nightlife spots is located on Cameo Island, reached via a romantic wooden bridge over the sea. Here, you can dance under the open sky or unwind during the day at the beach bar.

Most of the ingredients used in Zakynthian cuisine are grown directly on the island, with traditional tavernas placing strong emphasis on sourcing local produce.

Building on the foundations of Greek cuisine, dishes of fish and meat are prepared with cold-pressed olive oil, fresh vegetables, sheep’s cheese, and wild herbs. On Zakynthos, these are often complemented by sunflower seeds, pine nuts, and pumpkin seeds, adding distinctive texture and flavour. Main courses are typically accompanied by rich sauces made from tomatoes, olive oil, egg, and lemon, enhancing the depth and character of the island’s culinary tradition.