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Dalmatia  Info | POI  Steep coasts, crystal-clear water, an iron blue sky, bright white rocks and enchanting cities – the Dalmatian coast offers anything you expect from a beach holiday and much more. Culture at its best: the Romans erected palaces and the Venetians introduced the Renaissance.
The coast and island world of Dalmatia is among the most beautiful landscapes of Europe. Against the backdrop of mountains that seem to rise into the sky, the water at the rocky coast is so clear that you can see the ground and the cities, which line the coastal main road, hold a lot of treasures, which want to be discovered.
With its cities Split and Dubrovnik and its islands Hvar and Pag, Dalmatia has been a dream destination for more than one century. In the past, it were the well-to-do people who snaked their way south through the archipelago on a cruise, whereas today there are all kinds of travelers – camping enthusiasts and hotel guests who can choose between middle-class houses and absolutely luxurious accommodations. How to get thereThe Jadrolinija shipping company (http://www.jadrolinija.hr) runs a line between Rijeka in the north and Dubrovnik in the south, which goes along the coast twice a week docking at the larger ports of the mainland and on the islands. Entertainment & NightlifeThroughout the year, the larger cities on the mainland, such as Zadar, Split and Dubrovnik, have a thriving nightlife – which is maintained by the local youth during the cold seasons – and numerous entertainment options. On the islands, you will have such possibilities during the vacation season only. But then, all hell breaks loose – each camp ground and each town offers a variety of clubs, lounges, night bars and discotheques. The most favored locations can usually be found near the beaches, which are already popular meeting points for bathing and relaxing during the day. After the heat of the day has gone and dinner has is over, the party people crowd the mentioned places once again to enjoy cocktails and sway their hips to the beat of the music – and once more, in the late hours, to have a snack. Food & DrinkThe most authentic way to experience the Dalmatian cuisine is to have a plain snack on a bench in front of a konoba just like the locals have always been doing it. A carafe of wine is placed on the table and with a big knife, the landlord cuts bite-sized slices off the ham; freshly-baked bread, salted black olives and a delicious cheese from Pag Island are served with it. And finally, a glass of schnapps is obligatory. However, the cuisine is by far more diverse. If you take the omnipresent Ćevapčići and Pljeskavica aside, there are e.g., lamb and pork as a stew or from the grill. Many fish dishes and seafood are listed on the menu; marinated or grilled, cooked or fried – the sea is still a main supplier of food. And in the end, Palačinke (stuffed pancakes) complete the treat. Festivities & EventsChurch holidays In the course of the year, church festivals play a major role in the mainly catholic Dalmatia region. The respective patron saints of the cities and churches are always celebrated with processions.
March / April On Brač and Korčula, the guilds come together in carnival-like costumes to form a procession in the night of Good Friday. April On Korčula, the men do the sword dance on the day of the patron saint Vinzenz.
July In honor of the patron saint of the fishermen, the locals lead a procession through the island of Primošten.
July / August The Dubrovnik Summer Festival lasts for six weeks and offers music and theater performances. Throughout the month, Split organizes events in the Diocletian’s Palace.
August Murter celebrates the Mussels Festival on a Sunday in August.
December Vis holds a procession in honor of the patron saint Komiža. Getting aroundThose who have not driven along the Dalmatian coast with a private car, have not really experienced Dalmatia. The coastal main road is known as one of the most beautiful tracks on earth. Mountains almost 6,500 ft (2,000 m) high immediately rise out of the sea, the light rocks of the offshore archipelagos glister in the emerald and turquoise water and boats paint lines of white foam on it. Passing countless bends, up and down, through bays and along fjords you go from city to city, from little Venice to old Rome, from lido to lido. And those who don’t fancy cars and motorbikes? Why not have a look from the other side, from a ship? The view from the liners, which run between Rijeka and Dubrovnik (and further to Bari/Italy) and stop at many islands, are not less breathtaking. This way, entire Dalmatia can be experienced in a relaxed way. And if you like one of the islands: grab your suitcase, get off and take the next ship. Climate and travel seasonBetween May and October, visitors of Dalmatia can expect warm, summery temperatures. Even in the evenings, a pullover, which has been taken to dinner on the terrace just to be on the save side, should be enough. During the in-between seasons March / April and November, however, the air can become really fresh (even temporarily in late August when the first storms arrive). Those who want to avoid crowds of people should absolutely not visit Dalmatia in July or August. At that time the whole area bursts at the seams. ProfileOfficial language: Croatian (many Dalmatians speak German as well) Extension: From the island of Rab in the north to the Bay of Kotor in the south
Population: about 900,000 inhabitants
Area: 12,943 km²
International dialing code: 00385
Administration: Dalmation counties are Zadar, Šibenik-Knin, Spilt-Dalmatia and Dubrovnik-Neretva
Currency: 1 Kuna (HRK)
Time zone: Central European Time (CET); Universal Time Coordinated (UTC) +1 hour, in summer +2 hours ShoppingThose who want to get some souvenirs apart from the usual kitsch – which is usually imported from China – will encounter difficulties. There is almost nothing but ceramics and dolls in traditional costumes. But wait! Dalmatia is the right place to shop for culinary specialties. The cheese produced on Island Pag is impressive and strong with subtle nuances of the herbs which are eaten by the sheep. Ham and sausage made of pigs which are still allowed to move and eat under the open sky are highly aromatic as well.
The herbs in general are something Dalmatia can be proud of. Sage, oregano, rosemary, and thyme prosper excellently in the salty atmosphere under the bright sun and can be taken home easily – just like the grapes, which are used to produce the best wines. Zedar produces a world-famous cherry liquor: Maraschino. Vast fields of lavender grow on Hvar Island and the flowers are used to make sachets, essences and oils.
The beautiful Mediterranean house now called La Kuća, was built by the end of the 19th century, by an old family from Viganj/Pelješac and is located directly at the beach on a property of 2600 qm. Grand grand children of the family have completely redecorated this sturdy, stone mansion and have decided to offer its beauty and luxury to the public. The idea was to keep it the way it was more than 100 years ago and restore only the technical parts by adding additional services of modern society, combining antique and modern in a most subtle way. The swimming pool was added to give you additional luxury although the beach is in front of the House, covered with flowers and local bushes giving you natural shade. Air condition and heating is in every room so you can have a choice.
The villa is ideal for 6 adults and 2 children. The private beach front of the house makes this place true paradise for famlilies or fans of water sports. Additional services like 2 bikes, washing and ironing service, breakfast service ensure your carefree stay in the Villa La Kuca. Pets are allowed.
Ground floor
- Kitchen (Dishwasher, microwave, oven, fridge/freezer)
- Living /TV room (DVD player, SAT TV , internet )
- Dining room
- Bathroom (Shower, WC)
- 3 Terraces
First floor
- Double bedroom a/c
- Twin bedroom a/c
- Double bedroom with en suite ; bathroom and shower room a/c
Top floor/Attic
- Double bedroom 70 m2 with en suite ;shower room
Outside
- Garden
- Private pool 7,5 x 3,5 m ; depth – 1,9 m
- Private beach; small pier for boat
- Parking
- BBQ
Facilities- air conditioner
- barbecue grill
- bicycles
- dishwasher
- garden
- garden furniture
- DVD player
- internet
- outdoor swimming pool
- own beach
- parking area
- SAT-TV
- terrace
- seaview
- seaview
Distances| sea | 0.00 km | | centre | 0.50 km | | supermarket | 0.30 km | | airport | 138.00 km | | beach | 0.00 km |
The lovely place Viganj, with picturesque harbor for small boats is located on the western part of the southern coast of Peljesac peninsula. The destination is known for excellent wines and at the same time is a perfect location for a family holiday or water sports enthusiasts. This is an ideal place for surfing, sailing or other water sports. Peljesac peninsula is connected to the mainland by daily fairy lines, as well as by road. Through the fertile land and lot of sunshine produce this region excellent wine, olive, delicious fruits and vegetables for hundreds of years.
Distances
- Airport Split: 166 km ( via Peljesac)
- Aairport Split to Ploce 138 km
- Car ferry Ploce - Trpanj ( Peljesac ) - Viganj cca 30 km
- Airport Dubrovnik: 150 km
- Beach: 5 m ( in front of the villa )
- Nearest/recommended restaurant: in Lovište ( cca 9 km from Viganj ) “Kod Gordana"
- Nearest market : 300 m
- Petrol station, bank, exchange office in Orebić– cca 7 km
| additional costs |
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| Security deposit | 1000.00 € | /object | (must be paid on the spot) |
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| Services (included in price) |
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| Parking | |
| Daily cleaning | |
| PETS are allowed | |
| housekeeper, gardener, chef for extra meals | |
| Bikes | | 2 bikes |
| Washing and ironing service | |
| Electricity, water, tourist tax | |
| Bed linen, towels | |
| additional services (not included in price) |
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| Breakfast service | 10.00 € | /person | (must be paid on the spot) |
| Ordering breakfast in the villa |
| Diner service | 30.00 € | /person | (must be paid on the spot) |
| Ordering diner in the villa |
| name | description | discount for bookings taken until | days before arrival | % | season start | season end | | special offer | Villa with private beach | 30-05-2012 | 0 | 2% | 01-01-2012 | 01-06-2012 |
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